HMS Victory ESB - Malt Extract Recipe

Home

Beer Recipe Blog

HMS Victory ESB - Malt Extract Recipe

HMS Victory ESB - Malt Extract Recipe

Saturday, 26 June 2010 04:14 | Written by StormColorado

HMS Victory ESB - Malt Extract Recipe

From Dry Dock Brewery, Aurora Colorado.

STEEPING GRAINS

AMT	NAME	ORIGIN
0.75 lbs	Medium Crystal (55-70L)	Great Britain
0.25 lbs	Amber (or Brown) Malt	Great Britain
0.25 lbs	Aromatic Malt	Belgium

EXTRACTS

AMT	TYPE
6 lbs	Light Liquid

HOP SCHEDULE

AMT	NAME	BOIL TIME
2.0 oz	Challenger (7.0 AAU)	60 min
0.75 oz	Kent Goldings (4.5 AAU)	30 min
1 tsp	Irish moss	15 min

YEAST CHOICES

LAB	STRAIN
Wyeast	1968 London ESB
White Labs	WLP002 English Ale

GENERAL INFORMATION

VARIABLE	TARGET/EXPECTED
OG	1.056 (13.7 Plato)
FG	1.019 (4.8 Plato)
ABV	4.7%

Comments (0) Add Comment

Add Comment

Write comment

Recent Articles

Most Read Articles

Search

It's 5 O'clock!

It's 5 O'clock Somewhere....

It is

5:57 PM in
New Orleans, Louisiana

It is always 5 O'Clock
Somewhere!

Login/Logout

Users Online:

We have 13 guests online

//